 |
|
|
Lunchtime Set menu 2 courses £12.00 3 courses £16.00 | Starters | Cured & roasted salmon fillet, chopped duck egg, capers & parsley | Thai beef fillet salad, Bok choi, pickle chilli, salted peanuts | Caramelised red onion, Goats cheese tart, wild rocket, parmesan | Mains | Moroccan chicken, crushed peas, sweet potatoes, chorizo | Seared of fillet sea bass, saffron potatoes, wilted spinach | Brushcetta of grilled halloumi, roasted peppers, pesto, slow cooked tomatoes | Desserts | Coconut manicotti, black olive caramel | Caramelised pear tatin, vanilla ice cream | Chocolate Souffle, strawberry ice cream | | | The Bistro Menu | Adlards caesar salad, soft free range egg, crispy bacon, anchovies, chicken, parmesan & Galic croutons £9.50 | Smoked haddock & prawn kedgerre, crispy onions, sweet chilli sauce & soft egg £10.00 | Breaded sea bass, hand cut chips, tarttar sauce £10.00 | Escabeshe of whitebait, coriander & lime £10.00 | Fava bean, petit pois, mini risotto, wild rocket, truffle oil & parmesan £10.00 | Braised shin of Swannington Beef, potato puree, fine beans £12.00 | Roasted belly of pork, sage mash, apple chutney £11.00
| | | | | | | | | | | | | | | |
| | | | | | | | |
|
|
|
|
|
|
|
|
|
|
|
|
