Adlards Evening A la carte

Starters  

Butternut Squash velute, goats cheese tortellini, parmesan crisp & truffle oil £6.50

Tian of Cromer crab, avocado puree, baby gem tomato & lime creme fraiche £8.00

Pan roasted scallops, pea puree, chorizo, chorizo oil £8.00

Cured & roasted salmon, chopped duck egg, capers, parsley £6.50

Carpaccio of Swanington beef, Binham blue, candid pecans, wild rocket, lemon oil £7.50

Main Course

Pan roasted fillet of sea bream, saffron crushed potatoes, Cromer crab, roasted scallops, braised oxtail, fine beans £16.50

Wood pigeon, foie gras, creamed wild mushrooms, fondant potato, buttered spinach £15.95

Fava bean, petit pois & mint risotto, wild rocket, truffle oil & parmesan £12.50

Roasted Gressingham duck breast, crushed peas, glazed Norfolk carrots, salsify, Maderia sauce £15.50

Norfolk Rib eye steak, slow cooked tomato, hand cut chips, red onion chilli jam, cafe de paris butter £16.95

Desserts

Coconut pannacotta, black olive caramel, mango puree £5.95

Rich dark chocolate pot, strawberry sorbet £5.95

Caramelised pear tatin, vanilla ice cream £5.50

Chilled rice pudding, cherry soup, cherries, sable biscuits £6.00

Pineapple carpaccio, pineapple sorbet, pineapple crisp £6.00

Norfolk Binham blue, oat cakes, frozen red grapes £7.50