This small renowned restaurant has been a part of Norfolk since 1983 & Norwich from 1990 to late 2007 owned by the much loved & eccentric epicure David Adlard, who brought a touch of Mayfair to Norwich.

Now purchased by MJB Hotels. The new vibrant management team with Adam Upton-Browning as Head Chef aims to bring Adlards to renewed heights within the culinary world whilst not forgetting but enhancing the history behind the restaurant & more importantly the food, wine & service.

Adlards continues to aim to be among the best dining experience in the East of England.

The modern classical and extensive wine cellar (created by Trevor Hughes of TW wines) offer food lovers an unforgettable experience. Adam's commitment to the best, freshest ingredients, with an emphasis on sourcing from the finest suppliers, farmers & growers around Europe.

Adlards represents a combination of 21st century efficiency & exquisite good taste. Whilst the kitchens boast the latest equipment, the restaurant features a collection of our own & local art, which define the style & luxury for which Adlards is famed. To enhance your experience we have introduced some new services under the Adlards name to include:

Our own separate cocktail reception suite set in the grounds of the 'Beeches Hotel' over looking the fabulous Plantation Gardens for lunches, parties, wine tastings & other such events accompanied by food created from the Adlards kitchen

For guests of our hotels a chauffer service will be provided to and from our restaurant.

“Apartments on the street” Apartments are available above the restaurant and along the street for guests who are in no rush to get home.

Please feel free to contact us with any request imaginable and we will endeavour to help, you can talk to